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The Lavoie family offers a guided visit of its sugar bush that includes the tasting of maple products. Daily activity in an enchanting setting, in all weather conditions. Meals and rooms available at the inn. Guided visit, sampling on-site. Schedule: year-round. Average length: 1 hour. Admission: adults $9; children (under 11 years old) $6. Reservations are recommended for lodging. 

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In a warm atmosphere, quality organic and regional products for sale: bread, coffee and treats to go or to taste on-site. Breakfasts and simple lunches prepared on-site. Monthly visual art exhibits. Sampling on-site.  Schedule: year-round. July 2^nd to September 5^th, Wednesday to Sunday. September 9^th to June 30^th, Thursday to Sunday. Free admission.

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Traditional bakery and pastry where you can buy local products. Schedule: July 2^nd to August 25^th, from 7 a.m. to 6 p.m. Off-season, from 7 a.m. to 5:30 p.m. Free admission. 

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Chez Alexis invites you to discover a whole world in a house with exceptional architecture. Confectionery products, great oils, balsamic vinegars, cheeses, and local products from all over Québec. Schedule: year-round. From 10 a.m. to 6 p.m., Tuesday to Friday, and from 10 a.m. to 4 p.m., Saturday. Closed on Sunday. Free admission. 

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Located at the heart of the Matapédia - Les Plateaux Region, this little local café-deli offers a variety of regional products: cheeses, delicatessen, maple products, marinades. Light meals, pastry, espresso, terrace and free Internet access. Schedule: Open year-round. June 24^th to August 31^st, daily from 9 a.m. to 5 p.m. September 1^st to June 23^th , Monday to Friday, from 9 a.m. to 5 p.m. Free admission. 

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The Ferme BOS G. Farm is the only farm in Canada specifically dedicated to yak. The farm rears the animal for its wool, its meat, and bredders. Meat for sale at the farm. Schedule: June 14^th to September 6^th, 9 a.m. to 4 p.m. Average length: 1 hour. Admisison: Adult $10, children (under 12 years old) $8. Reservation  recommended during the off-season and for groups during the season.

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The Ferme R. Bourdages is a seventh-generation family business, renowned for its strawberry production. Family U-pick in July. This farm also offers a wide variety of homemade products such as pies, pâtés, jams, and three new wine products:  the rosé wine, and two strawberry-based aperitifs-liqueurs. Schedule: June 21^st to early October, from 8 a.m. to 6 p.m., daily. Off-season, Monday and Thursday. Average length: 1.25 hour. Admission: $7 including tasting and field visit. 

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Open since July 2006, this family business located across from the rest area welcomes you in its warm atmosphere. Discover the different steps of cheese making, and at the sales counter, you will find farmhouse cheeses made from the milk that comes entirely from the Ferme du Littoral: cheddar curds or blocks, made daily, repined cheese, La Perle du littoral, a soft Camembert‑like cheese, Le Rayon d'or, a semi-soft cheese with probiotic, unique in Canada. Products for sale and picnic area. Schedule: year-round. June to September, daily from 10 a.m. to 6 p.m. Limited schedule during the off-season. Free admission.

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Honeybee interpretation centre where you can observe the bees in action in a glass-encased hive, and watch the honey extraction process. Learn about honey and bees through text panels. Gaspesian local products offered: mead, honey (ten varieties), pollen, candles and bibelots made of beeswax, honey soap, gift baskets and even more. Guided visit, sampling on-site. Schedule: June 10^th to September 12^th, daily from 9 a.m. to 5 p.m. The remainder of the year, from 10 a.m. to 5 p.m. Free admission.

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Excellent Gaspesian products made of fresh goat milk from the herd. Made with passion, the old fashion way, at the ancestral and family farm located in an enchanting site alongside the sea. Five minutes from the Parc national de Miguasha. Discover the making process, enjoy a unique experience and a warm welcome. Schedule: July 1^st to September 30^th, from 9 a.m. to 5 p.m., daily, and October 1^st to June 30^th, from 9 a.m. to 5 p.m., Monday to Friday. Free admission.

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Purchase and U-pick berries (black currants, currants, gooseberries, blueberries, and raspberries); sale of homemade wine, mistelle and liqueur; tastings. Guided tours for groups (upon reservation). Schedule: June 23^rd to October 9^th, from 8 a.m. to 8 p.m., and December 1^st to January 5^th, from 8 a.m. to 8 p.m. Reservations recommended during the off-season.

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Discover fine food products such as cheeses, delicatessen and local products at the Marché des saveurs gaspésiennes. You can taste the products in the dining area or on the terrace. Sampling on site. Schedule: daily, year-round. June 15^th to August 31^st, from 8 a.m. to 8 p.m., and Sunday, from 10 a.m. to 6 p.m. Off-season, from 8:30 a.m. to 6 p.m. and from 8:30 a.m. to 7:30 p.m. on Thursday and Friday. Free admission.

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Located on the old lands of the agriculture school, the Bio-Jardins farm includes an exhibit on agro-ecology, theme gardens (the vegetable garden,  an ornamental and medicinal garden, an herbarium), a  trail along a stream, an arboretum, a swamp and 10 acres of organic cropland. At the local market, you can buy fresh agro-food products (vegetables, strawberries) and processed products (honey, jams, salted herbs, marinades) as well as a selection of organic cosmetics. Schedule: June 29^th to September 18^th, from 9 a.m. to 5 p.m. Average length: 2 hours. Admission: 12 years old and older $8. taxes. Self-guided visit or with interpretation upon request.

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Organic culture of a wide variety of vegetables, herbs and flowers. Food processing and soap factory. At the shop, you will find fresh products, jams, marinades, herbal teas as well as a selection of soaps and bath products. To access the site: from Route 132, take Route 195 South, turn right on Henri-Dunant and continue for five kilometres. Schedule: daily, July 2^nd to September 5^th, from 10 a.m. to 5:30 p.m. September 8^th to October 10^th, Wednesday to Sunday from 10 a.m. to 5:30 p.m. Off-season, by appointment. Free admission.

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Purchase and U-pick fresh fruits such as strawberries, raspberries, and blueberries. Shop where you will find fresh as well as processed products. Schedule: July 1^st to October 1^st, from 8 a.m. to 5 p.m. Limited schedule during the off-season. Average length: 1 hour. 

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Québec products: chocolate, flavoured oils, tapenade, maple products. Produits Olivier (homemade soaps), Philippe de Vienne spices and sherbet 100% fruits. European importations (Italy and Provence). Fairtrade coffee and tea. Sampling on-site. Schedule: year-round, Monday to Friday, from 10 a.m. to 5:30 p.m. and Saturday, from 10 a.m. to 4 p.m. Closed on Sunday. Free admission.

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Guided visits of wines cellars and of the winery. Products: red wine, white wine, rosé wine,  ice wine, biological olive oil, balsamic vinegar and culinary wines liquid seasonings. Guided visit, sampling on-site and picnic area. Schedule: May 15^th to October 15^th daily from 10 a.m. to 6 p.m. and October 15^th to December 31^st, from 10 .a.m to 5 p.m. Saturday and Sunday. Average length: 30 to 45 minutes. Free admission. 

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A reference when it comes to smoked fish and seafood. A counter not to be missed during the Gaspésie gourmet tour. Artisans and recipients of numerous prizes, two of which are prestigious national prizes. Schedule: open year-round. Mid-June to mid-September, daily from 8 a.m. to 6 p.m. Mid-September to mid-October, Monday to Friday, from 8 a.m. to 5 p.m. and Saturday, from 9 a.m. to 5 p.m. Limited schedule during the off-season.

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The Fumoir specializes in the retail sale and wholesale of smoked products. Very high-quality products characterized by a unique taste obtained thanks to a home-style and traditional process for cold-smoking trout and salmon. Family-owned for four generations. Certified local product.  Schedule: open year-round.

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Fresh and frozen fish for sale. Smoked fish: cod, perch, herring, salmon, sturgeon. Sales counter also located in Mont-Joli. Crawl and free ice and packing for travelers. Schedule: mid-March to mid-September, daily from 8 a.m. to 6 p.m.  

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Fresh and frozen fish for sale. Homemade products and wine. Distributor of Matane^® brand shrimps. Crawl, free ice and packing for travelers. Schedule: open year-round.

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Fresh and frozen fish and seafood for sale. Specialties: smoked and marinated products made according to exclusive recipes. For lunch, possibility of a seafood snack. Outdoor facilities for snacks. Crawl, free ice and packing for travelers. Schedule: early June to mid-September, from 8 a.m. to 6 pm.

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Family business. Retail sale of fresh, frozen, salted and smoked fish. Local and regional range of products. Fish soup and other homemade products on‑site. Dining room offering typical Gaspesian specialties. Bring your own wine. Free ice and packing for travelers. Schedule: May to October, daily, from 8:30 a.m. to 9 p.m.

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Fresh and frozen fish for sale. Homemade products made on-site. Bakery and pastry services. Hot lunch on weekdays (take out only). Crawl, free ice and packing for travelers. Schedule: open year-round.