Resto-Pub Au Fin Gourmet

Specialties: The must-try poutine with homemade gravy, seafood soup, evening menus, lobster club sandwich, and hearty breakfasts.

• Open: year-round, daily, 6 a.m. to 9 p.m.
• Breaksfat: Monday tu Friday, 6 a.m. to 11 a.m. and Saturday and Sunday, 6 a.m. to 1 p.m.
• Breakfast and dinner
• Vegetarian, gluten-free and children's options
• Takeout
• You can be served in English, and translated materials are available.

• †Licenced restaurant
• JWiFi
• PElectric vehicle charging station
• ÷Terrace
• hPicnic area
• Vegetarian options
• Gluten-free options
• Children's options
• Takeout

• nSnowmobiling
• äATV